However, finally I resolved that I will halt for a count of 10, click 5 quick pictures and then attack! The other thing was that I wanted to make something totally new but as a hard core chaat aficionado, it was hard to find a popular chaat that I had not tried earlier. My hunt paid off with this recipe at Shilpa's outstanding blog, heartwarmingly named Aayi's recipes.On my few visits to Bangalore, I have surprisingly missed this chaat as there are too many favourites out there to try, but one look at it and I knew we would click!
My only two modifications: replacing sweet imli chutney with dry garlic chutney as I am not a big fan of sweet chutney, and skipping carrots which I would have loved but did not have. Both of us were hooked after the first bite and I know now, why this recipe met Shilpa's exacting standards.
My salaam to street food !!
Nice matters award